Noida, Uttar Pradesh, India
Job Description
- Indentation of raw materials for the menu
- Preparation for raw materials for final cooking
- Preparation of food as per customer within timelines
- Maintain kitchen hygiene as per prescribed standards
- Main food safety norms as per regulations
Job Specification
- Hotel Management qualification from any reputed institute
- Minimum 5 years' experience of working in reputed brand
- Prior experience in Indian Cuisine in mandatory
Salary
Salary will be based on qualification and experience of the candidate. It will not be a constraint for any deserving candidate
Perquisites
Benefits and Perquisites will be applicable as per designation, grade and place of posting
Responsibilities
The candidate will be responsible to manage Indian Cuisine
