Noida, Uttar Pradesh, India
Job Description
- Indentation of raw materials for the menu
- Preparation for raw materials for final cooking
- Preparation of food as per customer within timelines
- Maintain kitchen hygiene as per prescribed standards
- Main food safety norms as per regulations
Job Specification
- Hotel Management qualification from any reputed institute
- Minimum 5 years' experience of working in reputed brand
- Prior experience in Chinese and Thai Cuisine in mandatory
Salary
Salary will be based on qualification and experience of the candidate. It will not be a constraint for any deserving candidate
Perquisites
Benefits and Perquisites will be applicable as per designation, grade and place of posting
Responsibilities
The candidate will be responsible to manage Chinese and Thai Cuisine
